Right from the pour, the 2021 PlumpJack Merlot shows that dark, inky hue that screams confidence. The first swirl reveals aromas of black cherry, plum compote, and cocoa dust, followed by subtle hints of cedar, graphite, and vanilla bean from the French oak.
On the palate, it’s silky and layered — medium to full-bodied with ripe red fruit up front, evolving into dark chocolate, espresso, and a touch of tobacco leaf on the finish. The tannins are polished, like a well-worn leather glove, and the acidity keeps the whole act balanced and lively.
This is Napa Merlot doing what it does best — comfort and complexity in the same sip.
Pairing Suggestions:
I poured this alongside a grilled New York strip and roasted mushrooms — a match that turned my evening into a slow clap moment. It also plays beautifully with duck breast in cherry reduction, lamb chops with rosemary, or even something as humble as a truffle burger on brioche.
Winemaking Insight:
PlumpJack sources from Oak Knoll and Stags Leap District, both known for producing Merlot with a balance of ripeness and freshness. The 2021 vintage saw a relatively cool growing season after a warm start — meaning great fruit structure and aromatics. It spent around 18 months in French oak (about 50% new), giving it that elegant texture without overpowering the fruit.
Price & Value:
Around $65–$75 retail, this isn’t your Tuesday pizza wine — but it’s a splurge that justifies itself. Think of it as a weekend reward bottle. You don’t buy PlumpJack to impress others; you buy it to remind yourself that you’ve got great taste.
My Take:
Some Merlots get lost trying to be something they’re not — too Cab-like, too soft, too sweet. PlumpJack 2021 walks the line perfectly. It’s like watching a seasoned rugby player — strong, balanced, confident, but never showy.
Would I buy it again? Absolutely. Would I open it on a Wednesday night after a long shift? Maybe. But it’d better be a damn good Wednesday.
