Our Wine & Food Pairing Classes are immersive, sensory-driven experiences designed to deepen consumer appreciation for the art of pairing. Led by industry experts—including radio host and educator Jeff Kretschmar—each session goes beyond the basics, introducing participants to nuanced flavor profiles, regional varietals, and complementary food selections.
These classes are structured for both novice wine lovers and seasoned enthusiasts, with hands-on tasting, guided instruction, and interactive Q&A. Attendees learn how acidity, tannin, sweetness, and umami interact with food components, enhancing their ability to select the right wine for every occasion.
Offered in private, corporate, or public settings, our classes are ideal for:
- Beverage brands seeking educational engagement opportunities
- Restaurants and retailers hosting consumer activations
- Team-building events that blend flavor and fun
Whether you’re launching a new wine, building a lifestyle brand, or just want to foster customer loyalty through education, these classes offer a high-impact, memorable experience that pairs perfectly with your marketing goals.
