The Wine: What You’re Actually Getting
- Region: Ribera del Duero
- Grape: Tempranillo (locally called Tinto Fino)
- Vintage: 2019
- Price: $16.89
- Rating: 93 points — Wine Enthusiast
This isn’t entry-level Ribera pretending to be premium. It is premium—just priced honestly.
On the nose, you get black cherry and raspberry right away, followed by that unmistakable Ribera spice—anise, cocoa, a touch of cedar. On the palate, the tannins are plush, not aggressive. Think controlled power, like a well-coached offensive line instead of backyard brawling.
Why 2019 Matters
2019 was a sweet spot vintage in Ribera del Duero. Warm enough for ripeness, cool enough to preserve structure. The result? Wines that drink well now but still have backbone. This bottle hits that window perfectly.
Food Pairing (Tested, Not Theoretical)
I had this with grilled lamb and rosemary potatoes—classic, sure—but I’d also pour it with:
- Smoked brisket
- Mushroom risotto
- A simple burger with aged Manchego
This wine doesn’t need ceremony. It just needs food.
Who This Wine Is For
- Rioja drinkers ready to level up
- Napa Cab fans looking for value
- Anyone tired of paying $30+ for “good enough”
Final Take
This is one of those bottles I’d happily pour blind for friends and let them guess the price. Most would overshoot it—by a lot. And that’s the whole point.
