Every summer has its signature sip. In past years, it was the Aperol Spritz for rooftop brunchers or the espresso martini for those chasing a buzz with their buzz. But in 2025? The drink of the summer might just be born from the back of your fridge and spiked with a little bartender mischief: meet the Spaghett — the High Life cocktail for the high-on-life crowd.
Let’s be real, this one wasn’t cooked up in a trendy NYC cocktail bar with $30 citrus foam and hand-chipped ice. Nope. The Spaghett is as blue-collar as it gets, and that’s part of the charm. It’s a bottle of Miller High Life, a splash of Aperol, and if you’re feeling fancy, a squeeze of lemon. That’s it. No shaker, no stemware, no garnish. Just a “Champagne of Beers” glow-up that’s taken the country — and places like Muskegon dive bars, backyards, and pontoon boats — by storm.
